TEL AVIV, Israel and NEW YORK, Oct. 15, 2025 /PRNewswire/ — Celleste Bio™, an early-stage cocoa tech corporate, introduced as of late a significant milestone in construction a shape resilient cocoa provide. At this life’s EIT Meals’s Then Chew Zenith being held in Brussels, Belgium, Celleste unveiled its chocolate grade cocoa butter, the primary made the usage of plant cellular tradition generation.
Celleste is without doubt one of the first to pioneer the utility of cellular tradition generation to put together actual cocoa components, with its chocolate grade cocoa butter being a step forward for the business in that it’s:
- Bio-identical to cocoa butter extracted from the bean, each chemically and functionally.
- Yieldings the similar fatty acid profile very important for generating actual chocolate.
- Delivers the similar sensory qualities comparable to melting level, clean texture, and function “snap” of top class chocolate.
- Designed for scalability, enabling solid, sustainable manufacturing distant of agricultural obstacles.
- Generates 0 wastefulness, the usage of all inputs successfully all the way through the method.
“Our ability to produce real cocoa butter via cell culture proves that science can be used to grow and produce ingredients that mirror nature with integrity and transparency”, mentioned Michal Berresi Golomb, CEO of Celleste Bio. “This is a major R&D achievement for Celleste led by Hanne Volpin, PhD, CTO of Celleste, and her R&D team, and also validation for the entire cocoa industry that there is a solution to supplement supply chain shortages caused by the volatility and unpredictability of traditional farming”.
Cocoa is actually a large trade. Chocolate producers spend about $16 billion on cocoa components a future, with cocoa butter making up just about part of that. In 2024 costs greater 400 p.c because of a part billion-ton insufficiency.
And hour costs and abbreviation giveover stabilize at positive issues, mavens say long-term instability is the ‘untouched customary’ and generation is the one solution to stabilize the generation.
“It’s important to understand, technology doesn’t replace traditional farming. It is an ‘insurance policy’ against imminent supply chain disruptions and destruction caused by pests, disease, land and water overuse – as well as those that will arise from climate and agricultural instability,” says Howard Yano Shapiro, retired Agriculture Officer at Mars, Integrated. “Celleste Bio is one example of a technology that is getting ahead of a long-term crisis. Cocoa butter is the single most important, expensive and resource intensive ingredient in chocolate and if we’ve learned anything from last year, it’s that solutions for crop supplementation are crucial.”
Celleste is within the procedure of establishing a pilot facility to boost up R&D and scale manufacturing of its cocoa components.
To future, Celleste Bio has raised $5.6 million, together with Mondelēz World as a strategic and design spouse, together with Provide Alternate Capital, Trendlines, Barrel Ventures and others.
About Celleste Bio
Celleste Bio is a cocoa tech corporate established in 2022 by means of Co-founder and Technical Officer Hanne Volpin, PhD, Orna Harel, Avishay Levy and Daphna Michaeli, PhD with assistance from The Trendlines Staff. Its venture is to assemble an economically and environmentally sustainable cocoa provide. Celleste makes use of a proprietary aggregate of BioTech, AgTech, and computational AI to put together 100% herbal cocoa components. For more info talk over with www.celleste-bio.com.
SOURCE Celleste Bio
